Grocery shopping literally takes it out of me. Getting everything on the list, wrangling a screaming toddler who doesn't want to sit in the cart, getting it to the car and then somehow managing to unload it all in the house. It's so tempting to just run through the local Taco Villa and grab dinner. Anyone feel me? Or maybe I'm just lazy haha.
My favorite go to meal after grocery shopping are these easy Rotisserie Chicken Green Chile Enchiladas. The ingredient list is simple, the preparation is easy and the cook time is quick.
Here's what you need:
1 Rotisserie chicken
2 cups Sour Cream
1 1/2 cups shredded Mexican Cheese
1 small can diced green chiles
Corn tortillas
1 can green Enchilada sauce
Salt & Pepper to taste
How to Make Chicken Enchiladas:
In a small bowl, combine chicken, sour cream, 1 cup cheese, green chiles, salt and pepper.
In a small skillet, bring enchilada sauce to boil and then remove from heat.
Dip each tortilla into heated sauce for a few seconds to soften.
Spoon enchilada mixture into the tortilla.
Roll the tortilla and place seam-side down in 8×8 (or 9×9) inch baking dish.
Pour remaining heated enchilada sauce over top. Sprinkle with remaining 1 cup cheese.
Bake 20 minutes at 350.
And there you have it! Husband approved. Toddler approved. Mom approved.