I have been dying to try some new meals, but with being giant pregnant I need easy and fool proof meals, haha! My friend mentioned making swedish meatballs for her family and them loving them so I thought I would give them a try. I found a couple recipes on Pinterest and decided to combine some of the ingredients and make up my own recipe! It turned out amazing and it made enough to save a whole freezer bag full for when the baby gets here. Hope you enjoy!
Here’s what you need:
1 can cream of mushroom soup
1 carton beef broth
1 package frozen beef meatballs or Five Heart Farms beef meatballs
1 cup milk
1 cup water
1 packet onion soup mix
1 package egg noodles
1 cup sour cream
How to make Swedish Meatballs:
Add the onion soup mix, cream of mushroom soup, beef broth, milk, and water into the Instant Pot and stir it all together. Once mixed, add the bag of egg noodles.
Add the package of frozen meatballs on top of the noodles, spread evenly.
Close the lid and cook for 10 minutes on manual setting with the vent set to “sealing”.
Quick release the pressure when the alarm goes off.
Stir in sour cream until combined.
ENJOY!